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How To Make Kuih Ketayap
What is Kuih Ketayap?
Kuih Ketayap is a popular Malaysian dessert. It is made from pandan leaves filled with a sweet coconut filling. This traditional sweet treat is usually served during festivals, celebrations or just for fun.
Ingredients for Kuih Ketayap
To make Kuih Ketayap, you will need the following ingredients: pandan leaves, coconut milk, sugar, and a pinch of salt.
How To Make Kuih Ketayap
1. Start by washing the pandan leaves and cutting them into small strips.
2. In a bowl, mix together coconut milk, sugar and salt until it forms a paste.
3. Take one strip of pandan leaf and spread the coconut mixture on one side of it. Roll it up and seal it with a toothpick.
4. Heat a non-stick pan over medium heat and add a few drops of oil. Place the kuih ketayap in the pan and cook it until golden brown.
5. Serve the kuih ketayap with tea or coffee for a delicious snack.
Tips for Making Kuih Ketayap
For best results, use fresh pandan leaves when making kuih ketayap. If you don't have any fresh pandan leaves, you can substitute them with pandan paste or pandan extract.
Also, make sure to use enough oil when cooking the kuih ketayap to prevent it from sticking to the pan. If you are using a non-stick pan, you can use less oil.
Conclusion
Kuih ketayap is a delicious and easy-to-make Malaysian dessert. With just a few simple ingredients and a few minutes of your time, you can make this traditional sweet treat for your family and friends.
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